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Dayspring Farm

Organic Whole Wheat Bread Flour


Organic Whole Wheat Bread Flour
Organic Whole Wheat Bread Flour 1
Dayspring Farm

Organic Whole Wheat Bread Flour

$6.996.99
2 lb
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$6.99
2 lb
91hruq7z6npal2492zktdhlrhfm8y5yqx73xh7eZCJoo4%7C9TQrmuo6%7Egc2Vi4tvDdDXedAivcgwh4AkzA1YLK5dcMyqRC12T%7EGcyiK%7EjlI2GqVvTbkOwGPyFBQAqtw
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Frequency
This organic Red Wheat Flour is an un-sifted, 100% whole grain flour milled from a hard red winter wheat. It produces a rustic, hearty loaf.

Flavor profile: robust, nutty.
This organic Red Wheat Flour is an un-sifted, 100% whole grain flour milled from a hard red winter wheat. It produces a rustic, hearty loaf.

Flavor profile: robust, nutty.
About the Producer
DaySpring Farms is the realization of father-son team Murray and Nathan Brett's dream to reclaim a better and more sustainable way of life. The 87-acre farm is located just outside of Danielsville, GA and is USDA Certified Organic. Their grains are grown, cleaned, and milled fresh on site with the goal of offering the most sustainably produced and highest quality product they possibly can. Explore >
Ingredients
Certified organic hard winter wheat flour
Storage
We recommend storing all DaySpring Farms milled goods in the refrigerator or freezer to extend shelf life.
How To Prepare
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
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