Turnip Greens are the leafy tops of the turnip plant, radiating a deep green hue with a velvety texture. The greens boast broad, slightly ribbed leaves which carry a bold, earthy flavor with a hint of peppery sharpness akin to mustard greens. These nutritious leaves are frequently employed in Southern cuisines, lauded for their ability to infuse dishes with a hearty, satisfying bite. Turnip Greens can be simmered slowly to create a tender, flavorful accompaniment to meats, or sautéed quickly with garlic and olive oil for a nutritious side dish. Rich in vitamins A, C, and K, as well as calcium and manganese, Turnip Greens are a healthful addition to any meal, whether served up in a warm, soulful stew or as part of a refreshing, zesty salad.