Sausage Biscuit (GF)

$6.296.29

1 count

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0

$6.29

1 count

jn0kwlz7pg629unvq6ptackt38mfxjpik44wrqxZAfXYivR1EOFONF5yf5LGKSBoOVLhp0dB1fNYw%7E8WojTLjgHOiHjFc%7CR0omAW70%7EJCJBDLIjJAJJd6j2h8odSmg

0

You’ll be craving these buttery biscuits with pasture raised sausage seasoned with black pepper and sage after just one bite. Oh, and did we mention that they’re gluten free?! Enjoy them for breakfast or as savory snack.

Serves 1

About the Producer

Pharez Roberson, the owner of Heavenly Cakes is a Pastry Chef, artist, and designer who brings his knowledge and expertise together to develop gourmet desserts. You won't believe that their line of desserts and savory entrees are gluten free. All of Heavenly Cakes's products are made using Heavenly Cakes's signature gluten free flour. Explore >

Ingredients

Biscuit: Heavenly cakes gluten free flour (brown rice flour, tapioca starch, potato starch, whole grain millet flour, whole grain sorghum flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum), buttermilk, butter, palm shortening, salt, baking powder, baking soda, vinegar. sausage: pasture-raised pork seasoned with black pepper and sage.

Contains: dairy

How To Prepare

From Frozen: Remove biscuit from bag. Wrap biscuit in parchment paper and bake in a pre-heated 400 degree oven for 30-35 minutes.

Thawed Overnight in Refrigerator: Remove biscuit from bag. Wrap biscuit in parchment paper and bake in a pre-heated 400 degree oven for 18-20 minutes.

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