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The local food movement progresses if we work together.
We've partnered with several local, organic farms to build an ethical food hub in Georgia. Our farmers care about doing things "the right way", enriching both their soil & surrounding communities. Each new year, we come together to thoughtfully plan growing seasons, reducing waste & keeping your baskets unique throughout the year.
Woodland Gardens Farm
Woodland specializes in a highly diverse annual production. You can find their produce on menus throughout Atlanta.
The folks at Atlanta Harvest grow lettuce year round for the city of Atlanta on an abandoned parking lot.
Rise 'N Shine
Mitch has one of the largest CSA's in Georgia and still grows beautiful produce for our baskets each week.
Hickory Hill Farm
Garry and Susan are the fifth generation to farm on land that's been in the family since the early 1800s.
Wauka Meadows Sustainable Farm
Nick Ball is the Joel Salatin of the south.
Red Earth Organic
Belinda and Dave have helped us pioneer our grow planning at FH.
Matt and his family believe first and foremost in growing great soil.
Rodgers Greens and Roots
Ashley, formally the garden manager at Serenbe, is now building her own farm with harvests coming for the first time in 2017. More info
Signal Mountain Farm
Thomas is the heirloom tomato master and brings us produce year round.
Kevin grows shiitakes, lions mane, and oyster mushrooms in a beautifully preserved historic building.
Fresh Harvest Garden
Fresh Harvest has created a small garden of our own on 28 acres in Clarkston.
The Veggie Patch was the first local farm we ever worked with.
Big Branch Valley Farm
Sarah and Alex are committed to growing high quality food that energizes our bodies, improves our land, and empowers our minds.
Deep South Growers
Mr. Rick is a pioneer of the local organic farm movement in GA.
White Oak Pastures
Mr. Harris is a cattleman that runs the largest organic farm in GA as a holistically managed ecosystem.
Charlotte and Wes run a diverse farm where the land and livestock support each other through closed-loop systems.
Orchard Valley Mushrooms
Mr. Julius grows gourmet specialty mushrooms for baskets each week.
Day Spring Farm
Nathan aims to reclaim his land by growing row crops for his on-site grain mill.
Mountain Fresh Creamery
Scott and Jennifer's dairy farm produces low temperature pasturized milk delivered fresh each week
Elm Street Gardens
Jim grows year-round using no-till methods.
Baker Springs Farm
Staci grows many different varieties of produce to make some of our value added products for baskets each week.
Andrea started the first urban farm alongside the Beltline in Adair Park.
Truly Living Well
Rashid Nuri leads the folks of TLW, and the city of Atlanta, in the natural urban agriculture movement.
Monetta, South Carolina
The Watson family is mostly known for their peaches but they grow organic produce for FH year round.
We slept in their fields and ate our meals from their harvest.
In the summer of 2016, we went on a camping trip to visit our amazing local farmers. We crashed a drone a couple times and learned about the impact that Fresh Harvest customers are having on our local food system.