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Whole Milk Gallon


Size: 1 gallon

This milk goes through a process called "Vat Pasteurization" which only heats the milk to a minimal temperature of 145 degrees, therefore preserving all the taste, flavor, and nutrients that milk has to offer.

The value to milk in the marketplace is the butterfat or cream. Federal standards require that whole
milk be 3.25% butterfat. At MFC, they do not lower their whole milk to this amount but, in fact, it ranges from 3.9%-4.3% butterfat. This higher butterfat gives increased richness and flavor. This is why they have a creamier, more natural taste.

**Delivered in standard plastic jug

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