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Vegetarian Palak Paneer
$12.49
Serves 2
This restaurant level meal for two from Artichoke Dinner Club is both filling and delicious. Just heat it up and enjoy with a side of rice!
Ingredients: spinach, cilantro, garlic, onion, ginger, serrano chile, cheese curds (cultured pasteurized milk, sea salt, enzymes), plain yogurt (Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), olive oil, canola oil, butter, garam masala, cayenne pepper, fenugreek, salt, pepper
Reheat Instructions:
remove plastic film & label before heating, heat covered. we recommend thawing overnight in the fridge before heating.
microwave, frozen: 5 minutes stirring twice
microwave, thawed: 3 minutes stirring once
oven, frozen: 45-60 mins @ 350
degrees, stirring twice
oven, thawed: 30 mins @ 350 degrees, stirring twice
20oz portion (2 servings) delivered frozen
Ingredients: spinach, cilantro, garlic, onion, ginger, serrano chile, cheese curds (cultured pasteurized milk, sea salt, enzymes), plain yogurt (Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), olive oil, canola oil, butter, garam masala, cayenne pepper, fenugreek, salt, pepper
Reheat Instructions:
remove plastic film & label before heating, heat covered. we recommend thawing overnight in the fridge before heating.
microwave, frozen: 5 minutes stirring twice
microwave, thawed: 3 minutes stirring once
oven, frozen: 45-60 mins @ 350
degrees, stirring twice
oven, thawed: 30 mins @ 350 degrees, stirring twice
20oz portion (2 servings) delivered frozen
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