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Tri Tip Steak



Originally called the California cut, Tri-Tip is growing in popularity nationwide for its manageable size and rich, meaty flavor. Being USDA Prime, the highest classification awarded to beef of superior quality, means that this cut features an abundance marbling and added tenderness.

This is one of our favorite cuts of beef to grill, either roasted whole or cut into medallions. A floral, earthy rub is the perfect accent to the roast’s meaty flavor while a salsa adds a bright, peppery punch. Check out Butcher Rusty's recipe for Summer Spice Rubbed Tri-Tip Roast with Pepper Salsa!

Each steak delivered frozen 10-12oz



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