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Thomasville Tomme Cheese

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This French table cheese is made locally, from GA cows milk, in the style of the Pyrenees mountain farmhouse tomme. This natural rinded, semi-soft cheese is aged for sixty to ninety days for a subtle yet complex earthy flavor and creamy texture. Great in a wide range of culinary applications and paired with earthy red wines (Pinot Noir or Gamay) or a hoppy Pale Ale.

Cheese Details

6oz vacuum sealed wedge

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