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Roasted Veggie Salad with Steak


This refreshing grain free seasonal salad from Stop Think Chew is perfect for the paleo lovers out there or anyone looking for a quick ready-to-eat meal. 

a bed of shredded cabbage, roasted local sweet potatoes, local kale, roasted aleppo Brussels sprouts, sunflower seeds, cranberry maple vinaigrette and Brasstown Beef Grass fed steak (4.5oz per serving)


Portioned to serve one very hungry person. 

Stop Think Chew is local Atlanta chef Julia Kesler's brainchild. She brings together amazing flavors from local and organic sources to provide ready-to-eat healthy options to our lunch and dinner tables! 

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