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Spring Cookbook


Community Farmers Markets is proud to present a series of seasonal community cookbooks.

Farmers, vendors, market staff, chefs and market shoppers have contributed recipes and stories to showcase the many delicious ways that they cook our unique, seasonal bounty. We are all tied together by the food we cook and eat, and every recipe in this book tells a unique story about its contributor. 

The first flavors of spring pop. They are sweet, sour, bright, delicate and most of all, fresh. And as the saying goes, "what grows together goes together." We hope you enjoy celebrating the unique flavors of this dynamic season. 


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