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Spinach and Roasted Red Pepper Quiche


Silky egg custard with chopped spinach, roasted red peppers and a blend of Italian cheeses in a flaky all butter pie crust.  Perfect for breakfast or with a salad for lunch or dinner. 

This 6 inch quiche is perfect for 2. 

Filling: Cream, Milk, Eggs, Cheese (Provolone, Mozzarella, Romano, Parmesan, Asiago) Spinach, Roasted Red Pepper; Sea Salt. 

Pie Crust: Unbleached Wheat Flour, Butter, Sea Salt, Organic Sugar 
Care: Keep refrigerated for up to 5 days. Freeze up to 8 weeks. Reheat if desired in an oven or toaster oven at 350 for 12 minutes if refrigerated or 20 minutes if frozen.

Delivered frozen

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