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Savory Hand Pie Sample Pack


An on-the- go breakfast or snack hand pie filled with local produce and eggs and encrusted in a
grain-free sweet potato crust. Stash it in your kid’s lunchbox, throw it in the toaster oven while
you get ready for work in the morning, or warm a pack for after-school snacks. All varieties are
grain, gluten and dairy free, and two flavors are paleo.

The Everything Bagel (Paleo, Gluten-free) ; Filling includes local shitake mushrooms, yellow onions,
jalapenos, bell peppers, local organic eggs, dried sage, dried fennel, garlic powder, salt pepper (topping:
sesame seeds, poppy seeds, dried onion, olive oil)
Crust: baked sweet potatoes, cassava flour, tapioca starch, olive oil, salt
Southwestern (Gluten-free, Vegan) – Filling includes black beans, sweet corn, onions, bell pepper,
jalapeno, tomatoes, garlic, cilantro, cumin, chili powder, lime, salt and pepper
Crust: baked sweet potatoes, cassava flour, tapioca starch, olive oil, salt; topped with cumin
Pesto Party (Paleo, Gluten-free, Vegan) – filling: kale, roasted tomatoes, basil pesto (basil, pumpkin seeds,  hemp seeds, garlic, lemon juice, olive oil, pepper, salt); crust: sweet potato, tapioca starch, cassava flour, avocado oil, olive oil, salt

Care (for all pies) – Warm directly from freezer for 15-20 minutes at 350 on a lined pan. Toast from
refrigerator for 3-5 minutes on high in toaster oven. Keeps frozen for 1 month and refrigerated for 3 days.
Delivered frozen

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