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Rum Roasted Sweet Potato Pie


Roasting sweet potatoes with rum adds a depth of flavor that elevates our sweet potato pie. Add a dollup of whipped cream, or enjoy as is. 

Ingredients:  Crust:  Unbleached Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Butter [Pasteurized Cream (Milk), Natural Flavorings], Sea Salt, Sugar.  Filling:  Sweet Potato, Cream (milk), Brown Sugar (Sugar, Molasses), Eggs, Dark Rum, Vanilla (Water, Alcohol 35%, Vanilla Bean Extractives),  Cinnamon, Ginger, Allspice, Nutmeg, Sea Salt, Natural Flavor

This is a personal sized pie, so be sure to grab an extra for someone special!

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