Cut from the Rib Primal, the Ribeye is both flavorful and tender, coming from the lightly worked upper rib cage area. Its intense marbling of fat and melt-in-the-mouth texture makes it perfect for fast and hot cooking.  We recommend simply seasoning this hearty steak with Butcher Salt. Also, check out Butcher Rusty's Red Meat Cooking Tips!

And here's a recipe for the perfect grilled steak from Pine St. Market!

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

PSM's Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.

Pine Street Market Ribeye Steaks are hand cut to weigh approximately 12 oz

delivered frozen