Size: 14 oz

Perfect for the grill, these grassfed ribeye steaks are approximately 1-1/2 inches thick and packed full of grassfed flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. 

The grass-fed beef from White Oak Pastures is processed in their own USDA-inspected on-farm beef abattoir. There are only two such facilities in the country. Calves are born on the farm to mothers who were born there, from grandmothers who were born there. They don't take any shortcuts--no grain, hormone implants, or antibiotics are given to their cattle. No chemical fertilizers or pesticides are used on their land.

Remember that grass-fed beef cooks differently than grain-fed. Be sure to read these tips to get the best result!