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Pork Rillette

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Pine St. Heritage Pork Rillette is made from a classic pork confit - heritage breed pork slowly simmered overnight in its own fat - that is shredded and mixed with a savory blend of rosemary, thyme, sage, mustard, and pepper. Preserved with a thin layer of fat, rillettes are perfect for serving as a thick spread atop toasted rustic bread along with cornichons, whole grain mustard, or fruit preserves. They are delicious with crudité or even as a pasta stuffing. Treat yourself!

 

When pairing wine with this classic French dish, you can go red or white. We recommend either a red or white Burgundy. Other nice pairings are cool climate unoaked or subtly oaked Chardonnay or Pinot Noir or a dry Alsace Riesling or Pinot Gris or a Vouvray.

Delivered in a 4oz jar

PASTURE RAISED HERITAGE BREED.

NO HORMONES. NO ANTIBIOTICS. EVER.

SMALL BATCH. BIG FLAVOR.

PURE. DELICIOUS. ALWAYS.

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