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Pork and Beef Meatballs

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PSM's Pork & Beef Meatballs are ground with rice flour & eggs, and mildly seasoned with cracked fennel, anis, and black pepper.  Fully roasted and tossed in a light tomato basil broth, we know these ready to eat pillows of meaty goodness will be a huge family-friendly hit!  Perfect for an afternoon snack, tossed with pasta or perched upon freshly toasted bread for a meatball sub.

Ingredients: Pork, Beef, Eggs, Rice Flour, Kosher Salt, Spices & Natural Flavors tossed in a Light Tomato Broth of Pureed Tomatoes, Bone Broth (Pork & Chicken), and fresh basil

Roughly 8 meatballs per pack
Delivered frozen

Reheating Tips:
Be sure to fully thaw in the refrigerator over night
The smaller the thickness, the easier to reheat.
Warming in liquid ensuresjuicy meat.
• Bone broth or another mildly flavored liquid is best – use something that will not overpower the flavor of the meat.
• Avoid wine, beer, and spirits, as the alcohol will not cook out and may leave a somewhat harsh flavor behind.
Gradually warming the meat will help ensure it is evenly warmed, not overcooked on the outside
• Reheating in the oven: Preheat the oven to 325°F, place the meat in a casserole dish, and add enough liquid to coat
the bottom of the dish, and loosely cover the dish with foil to lock-in the moisture.
• On the stove-top: In a sauté pan with over medium heat, space the meat out over the pan and avoid overcrowding,
add enough liquid to coat the bottom on the pan, and loosely cover the pan to lock-in moisture.
Reheat the meat to an internal temperature of 145-165oF, depending on your preference.
• This temperature really depends on your personal taste. Some people prefer their food tempered more closely to
room temperature and some people like it hot! A good range to aim for is 145-165oF.

Does not contain Carrageenan 


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