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Neopolitan Pizza Dough


15.80 ounces
Made in Atlanta using Double Zero Italian flour, this vegan friendly ball of pizza dough is one of kind! 

Weight 15.8oz

Ingredients: double zero italian flour, purified water, extra virgin olive oil, sea salt, yeast

Cooking instructions: Thaw dough at room temp for 4 hours or in the fridge for 24-48 hours. Bake at 525 for 6 minutes, turning once.

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