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Pesto, Kale, + Tomato Hand Pie

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Pesto Party – (Paleo, Gluten-free, Vegan) 


filling: kale, roasted tomatoes, basil pesto (basil, pumpkin seeds,  hemp seeds, garlic, lemon juice, olive oil, pepper, salt); 

crust: sweet potato, tapioca starch, cassava flour, avocado oil, olive oil, salt

An on-the- go breakfast or snack hand pie filled with local produce and eggs and encrusted in a
grain-free sweet potato crust. Stash it in your kid’s lunchbox, throw it in the toaster oven while
you get ready for work in the morning, or warm a pack for after-school snacks. All varieties are
grain, gluten and dairy free, and two flavors are paleo.

Care – Warm directly from freezer for 15-20 minutes at 350 on a lined pan. Toast from
refrigerator for 3-5 minutes on high in toaster oven. Keeps frozen for 1 month and refrigerated for 3 days.

Delivered frozen

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