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Orange Smoked Salmon
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Wild-Caught Norwegian Salmon cured with an abundance of orange zest, splashed with Grand Marnier & Cold Smoked. Hand crafted & hand sliced right in Avondale Estates.
Serve it on good toasted bread or a bagel, topped with cream cheese or ricotta and capers! Bon Appétit!
Ingredients: Salmon, added sucrose, salt, flavors and sodium nitrite (as required by USDA)
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
Sold thinly sliced in 4 oz. vacuum sealed packages.
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