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Mac 'N Cheese Cups 4 Pack

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Kevin Mobley learned a lot about Mac 'N Cheese from his great-grandmother, Anna Bell, who he grew up watching cook Mac 'N Cheese in her own Virginia kitchen. Many years later, he honors her legacy by making his own rendition of her famous dish. This convenient pack of four single serving cups is full of amazing ingredients including smoky English cheddar and local organic cream and milk from Working Cows Dairy. The luscious smoky layers of noodles and cheese will undoubtedly leave you wanting more!

Ingredients: English cheddar, organic cream, organic milk, organic noodles, spices and salt

Bake @ 350 in conventional oven or @ 330 in convection oven for 25 - 35
minutes until golden brown
Method 1. Place Mac & Cheese pan inside a larger pan filled with water
that reaches 1/2 way up the side of the Mac & Cheese pan. Bake till top is
golden brown.
Method 2. Wrap Mac & Cheese pan with aluminum foil, bake till nearly
done, take off aluminum foil and place under broiler until golden brown.
Make sure the Mac & Cheese does not dry out.
Tip 1. To keep oven clean of any spills, place sheet pan under Mac & Cheese
Tip 2. If baking Mac & Cheese frozen: Set oven to 300 degrees, start baking the Mac & Cheese
frozen using method 1 (water bath), once the Mac & Cheese warms through, turn oven to $350
and complete baking till golden brown.

4 servings

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