Size: 1 gallon

ranges from .08% to 1.2% butterfat

-Utilize "low-temp vat pasteurization" which only heats the milk to a minimal temperature of 145
degrees. This kills the harmful bacteria but, preserves the original nutrients and minerals. Most
dairy processors heat their milk between 165 and 218 degrees. This means they must fortify
their milk by adding back in the properties destroyed by heat. MF milk retains all the original
taste, flavor, and nutrients that nature intended.
- MF milk is non-homogenized which means the fat particles are left whole and therefore, much
easier for the body to absorb and digest. Many lactose-intolerant customers tell us that they can
drink MF milk products without issue.
-The MF dairy is two miles from their creamery and they bottle within hours of milking.
-All natural, Grade A pasteurized, non-homogenized milk.

**Delivered in standard gallon plastic jug