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Carolina Indigo Popcorn

$5.99

1.50 lbs

Popcorn comes from a variety of maize that produces small kernels with a hard outer shell. These kernals can’t be chewed without a good chance of cracking a tooth! To get to the fluffy part you must heat the kernel, which turns the moisture within to steam. When the outer shell reaches its pressure point it bursts and releases the soft inner flake, creating popcorn.

Cooking Instructions: 

What you need:

Directions: 

-Add the oil to a heavy-bottomed pot over medium high heat.

-Add a few kernels and when one or more of the kernels pop, add the remaining kernels in an even layer and cover.
-Gently shake the pot over the heat to prevent the kernels from burning. Shake until most kernels have popped and turn off the heat. You will hear the popcorn popping.
-Keep the lid slightly ajar so the steam can escape.

-When the popcorn is done popping, remove the pan.
-Pour the popcorn into a large bowl and top with your favorite seasoning


No added preservatives

No chemicals

Please Refrigerate or Freeze

1.5lb bag

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