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Grass-fed Smoked Beef Meatloaf


1 lb
Piedmont Kitchen Co.’s meatloaf is made from grass-fed and fully pasteurized beef sourced from Stone Mountain Cattle Co. in Dublin, GA. It is smoked over oak and covered with a homemade traditional red sauce. It is then vacuum sealed in a BPA-free bag and frozen. Preparing this comfort food is as easy as tossing the whole bag into boiling water for about 12-15 minutes or until contents reach 165 degrees, serve and enjoy! Accompany your meatloaf with a baked potato and side salad to finish off this quick and easy meal!

1 lb = 16oz
Servings: (4) 4oz servings

Ingredients: Stone Mountain Cattle ground beef, eggs, bread crumbs, onion, tomato paste, paprika, worcestershire sauce, parsley, ketchup, garlic powder, onion powder, brown sugar

Fully cooked, simply heat and eat!

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