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Flank Steak



Flank Steak is a lean, flavorful cut that is easy to grill or pan sear. It should be thinly sliced against the grain for the ideal cut! 

Sourced from pasture raised cows, Pine St's beef is always raised right. 

Try this grilling recipe from Butcher Rusty at Pine St. Market! 

Each steak delivered frozen 10-12oz



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