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Corned Beef

$9.49

0.50 lb

Why is it called corned beef? No, no corn in this meat - the word 'corned' derives from Old English and is used to describe any small, hard particles - in this case Salt, which is what is used to cure the beef! Pine Street's butchers cure the beef in a blend that's seasoned with a variety of herbs, caraway, allspice, garlic, & black pepper.

 

PASTURE RAISED.

NO HORMONES. NO ANTIBIOTICS. EVER.

SMALL BATCH. BIG FLAVOR.

PURE. DELICIOUS. ALWAYS.

 

Pine Street Market Corned Beef comes in 8 oz. pre-sliced packages delivered cold.

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