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Chocolate Bourbon Pecan Pie


This single serving 4 inch Chocolate Bourbon Pecan Pie is loaded with toasted Georgia grown pecans,  Belgian chocolate and a touch of Kentucky bourbon baked in a flaky all butter pie crust. 

Filling:  Brown Sugar, Eggs, Organic Maple Syrup, Cocoa Powder, Butter, Bittersweet chocolate chips, Corn Syrup, Bourbon, Vanilla Extract, Sea Salt

Pie Crust: Unbleached Wheat Flour, Butter, Sea Salt, Organic Sugar

Delivered Frozen

Care:  Room temperature for up to 24 hours.  Refrigerate for up to 7 days. Freeze up to 8 weeks. Reheat if desired in an oven or toaster oven at 350 for 10 minutes or 20 minutes if frozen.

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