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Chicken & Shrimp Etouffee

$13.99 $11.99

14 ounces
A rich tomato based stew with all-natural chicken, sustainably farmed shrimp, bell peppers, and onions served with jasmine rice.

Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana.


Ingredients: all natural chicken, sustainable shrimp, jasmine rice, chicken stock (chicken, carrot, onion, celery, bay leaves, salt, sugar), green & red pepper, yellow onion, garlic, flour, canola oil, butter, celery, salt, pepper, paprika, garlic powder, onion powder, dried basil, dried 
oregano, cayenne pepper

Instructions:  remove plastic film & label before heating, heat covered. we recommend thawing overnight in the fridge before heating. microwave, frozen: 5 minutes stirring twice.  microwave, thawed: 3 minutes stirring once.  oven, frozen: 45-60 mins @ 300 degrees, stirring twice.  oven, thawed: 30 mins @ 300 degrees, stirring twice

Weight: 15oz

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