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Chicken and Mushroom Pie


9 ounces
Roasted Chicken in a creamy white wine and mushroom sauce. 
Serving suggestion: Great served on top of creamy mashed potatoes or with a fresh side salad for a lighter meal. 

Baking Instructions:

- Pies bake best from thawed

- Always thaw pies in a refrigerator

- Bake times vary depending on your oven (approx. 20 min)

- Convection ovens are best but conventional ovens still do the trick

- If you are using a toaster oven, ensure pie is thawed completely, and oven is set to moderate heat


- Preheat Convection Oven to 375˚F

- Remove outer packaging and place  pie in its aluminum foil on a baking tray in the center of your oven

- Bake pie until the internal temperature reaches 165˚F 

- Let pie cool down before tucking in


This savory pie is mouth-wateringly delicious! Just throw in the oven or toaster and you're minutes from lunch!

9oz pie delivered frozen

Filling: Chicken, Mushroom, Onion, Water, White Wine, Cream, Milk, Garlic, Flavoring, Sautéed Mushrooms, Palm Oil, Onion Powder, Corn Oil, Mushroom Base, Butter, Canola Oil, White Pepper.

Pastry: Enriched Bleached Flour, Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil

Dough: Wheat Flour Enriched, Palm Oil, Beta Carotene, Egg (contains Citric Acid), Water, Lime Juice, Salt

Contains 2% or Less of, Wheat Gluten, Dough Conditioner, Mono-and Diglycerides, Monocalcium Phosphate, Colors Added, Artificial Flavor.

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