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Buffalo Cauliflower


12 ounces

Ingredients: cauliflower, gluten-free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour), Miyoko’s Vegan Butter (organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures) buffalo sauce (distilled vinegar, aged cayenne pepper, salt, water, canola oil, paprika, garlic, natural flavors), carbonated water

Best served warm. Heat in oven at 400-425 degrees for 2 mins to reach desired level of crispiness. 

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