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Sliced Beef Liver

$4.50

1 lb

Size: Approx. 1 lb portions

White Oak Pastures grass-fed cattle play an important role in their Serengeti Rotational Grazing model. They freely roam the farm eating sweet, native Georgia grasses, and are never treated with antibiotics or steroids. The cattle are 100% grass-fed and grass-finished, harvested and hand butchered on their farm, and a Step 4 in the Global Animal Partnership.


Usually paired with onions in the classic dish, grass-fed beef liver can also make a new addition to stir-fries or served with flavorful gravies. Best when seared quickly, a medium-rare grass-fed beef liver is both tender and creamy!

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