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The local food movement progresses if we work together.
We've partnered with several local, organic farms to build an ethical food hub in Georgia. Our farmers care about doing things "the right way", enriching both their soil & surrounding communities. Each new year, we come together to thoughtfully plan growing seasons, reducing waste & keeping your baskets unique throughout the year.
Matt and his parents, Steve and Vicky, are not only some of the nicest people, but they also love to experiment with unique and new fruits and vegetables. More Info
Hickory Hill Farm
Garry and Susan are the fifth generation to farm on land that's been in the family since the early 1800s. Their daughter Jennifer and her husband Josh also share in the farm management.
Woodland Gardens Farm
Celia at Woodland Gardens is a favorite of many top chefs. You can find her produce on menus throughout Atlanta.
Rise 'N Shine
Mitch manages an awesome crew of people on his nutrient rich farmland, located on the Oostanaula River floodplain.
Signal Mountain Farm
Based on top of Signal Mountain, Thomas is known for his amazing tomato production. During the winter months, he travels the world to glean agricultural wisdom from other growers.
Wauka Meadows Sustainable Farm
Nick Ball responsibly pastures hogs, chickens and cows. And his eggs... well they don't call him The Egg Man for nothin!
Fresh Harvest Garden
Under the care of Cody and Alison, Fresh Harvest has created a small garden on 28 acres in Clarkston.
Rodgers Greens and Roots
Ashley, formerly the farm manager at Serenbe, now has her own beautiful farm in Douglasville.
Row by Rowe
After spending years working on farms around the south, husband and wife duo Josh and Jess Plymale started their very own. And what an adventure it's been!
Big Branch Valley Farm
Sarah and Alex are committed to growing high quality food that energizes our bodies, improves our land, and empowers our minds. They occasionally struggle with black bears eating their produce.
White Oak Pastures
Will Harris is a cattleman that runs one of the largest sustainable farms in Georgia. White Oak Pastures is a holistically managed ecosystem, a thing of beauty!
Charlotte and Wes run a diverse farm where the land and livestock support each other through closed-loop systems.
Orchard Valley Mushrooms
Julius, one of our most outgoing farmers, grows gourmet specialty mushrooms for baskets each week.
Nathan and his dad Murray aim to reclaim their land by growing organic, non-GMO row crops like corn and wheat, which are milled on-site the old fashioned way.
Mountain Fresh Creamery
Scott and Jennifer's dairy produces low temperature pasteurized milk, delivered fresh each week.
Crystal Organic Farm
Nicolas and his team run one of the oldest certified organic farms in the southeast, specializing in vegetable, fruit, flower, and egg production. He refuses to send anything less than the best quality produce.
A picturesque landscape in the coastal lowlands of Georgia, Canewater Farm is unlike any other farm in Georgia. Owners Rafe and Ansley's hard work to grow food in this sandy soil has paid off in some truly delicious crops.
Kevin grows shiitakes, lions mane, and oyster mushrooms in a beautifully preserved historic building.
The Veggie Patch was the first local farm we ever worked with.
Monetta, South Carolina
The Watson family farm is mostly known for their organic peaches.
Andrea started the first urban farm alongside the Westside Beltline in Adair Park.
Truly Living Well
Rashid Nuri, considered one of the fathers of urban ag, is a pioneer for Atlanta's natural food movement.
Elm Street Gardens
Jim grows year-round using no-till methods.