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Tiffani Neal named her pancake mix business after her grandfather. In order to live up to his high standards, she only uses the organic unbleached flour and whole ingredients.
Nick Ball responsibly pastures hogs, chickens, and cows. And his eggs... well they don't call him "The Egg Man" for nothin!
Stella Dillard is a talented local chef who has spent a lot of time in Atlanta’s best kitchens. Now she’s cooking up weekly prepared meals including local pork ramen and beef curry noodles for Fresh Harvest customers.
White Oak Pastures
Mr. Harris runs the largest organic farm in GA as a holistically managed ecosystem. You can find their waste-free tallow soaps and candles in the shop.
Tracy uses 100% organic flour and organic indigenous sourdough starter to leaven & ferment. The result is some delicious snacking without the belly ache.
Sandy Springs, GA
Cathy and Robin started Calyroad Creamery with the belief that once you learn about the magic of milk, you will never look at cheese the same way!
Atlanta brothers Charles and Joel Norman teamed up to pursue their love of coffee. You can find their seasonal specials and vegan cold brew lattes year round in the FH shop!
When the owners of Second Self Brewery decided to get into CBD water, we knew it was going to be good! Each can of their tropically flavored sparkling waters is infused with 33 mg of healing CBD.
Steve and Dana are passionate about natural health and ancient healing, as evidenced through their line of cultured kefir and other fermented items.
Drew believes the best tasting cultured butter comes from hormone-free humanely raised cows, and a lot of patience.
Sam Martin grows and forages 95% of her ingredients for her health-infused ghees and herbal teas made right here in Atlanta.
Pine Mountain, GA
Hollis sources his water from a deep, quartzite spring nestled along the Pine Mountain Ridge. The result: crisp, clean, protected and pristine flavored sparkling water.
Shaun Terry left his financial advisor job in 2014 to start a certified organic chicken farm. He started selling his nutrient dense chicken bone broth to Fresh
Jaime's nut butters are clean and simple with no added sugars or oils.
Founder Bryant Joseph takes the stress out of high quality cookie making with his ready-to-bake dough. These delicious treats are made with butter, never low quality vegetable oils and a percentage of proceeds go to Paralyzed Veterans of America.
Father and son, Murray and Nathan aim to reclaim their land by growing non-gmo organic corn and wheat for their on-site stone grain mill.
Raised locally in North Georgia, Springer Mountain chickens are antibiotic and hormone free. Their American Humane Association certification adds a level of accountability to their business that ensures humane practices.
This Clarkston based non-profit is all about helping refugee women find work through candle-making. Their fragrant candles burn for over 60 hours and will leave any room smelling glorious.
Briana's goal is to spread the Good News of Pie, making the world a better place, one pie at a time. Crave Pie's delicious quiches, fruit pies, dessert pies, and pot pies are guaranteed to make your mouth water.
Avondale Estates, GA
Butcher Rusty Bowers believes in using the best-tasting, healthiest, locally-sourced food to sell to his customers by sourcing only the finest All-Natural, Humanely and Sustainably raised pork, beef, lamb, and poultry.
Ryan Harlan and Todd Johnson teamed up in West Midtown to source and roast ethical coffee from around the world. The result is a fantastic cup 'o joe!
Alex and Kat are committed to supplying the best raw and natural honey direct from north Georgia.
The Glover Family specializes in the production of low temp pasteurized milk. No hormones or antibiotics, just milk.
Avondale Estates, GA
The guys make a mean pickle! And an angry cuke. Each jar of their pickled snacks leaves a taste of the south in your mouth.
Trevor invites us into his Morrocan roots with za'atar infused products and his incredibly delicious sweet potato hummus.
It's pronounced chock-oh-LAH-tul. Husband and wife team Matt and Elaine ethically source the highest quality ingredients for their line of small batch chocolates. No fillers, just flavor.
Al and Desiree utilize an intensive rotational grazing system that lets cows be cows. The result? Some of the best cheese in the country.
With deep roots in the restaurant and bar industry, husband and wife team Joe and MariElena Raya seek to simplify the process of making craft cocktails at home with their Charleston based company. Just add booze!
Monica sources ingredients for her chai from her farmer friends back in Kerala, India. If you close your eyes while drinking, you can almost taste India in your cup.
Johns Creek, GA
Adriana can teach you how to perfectly say "Sugo Casereccio". Not big on other languages? Not to worry, her homemade Italian sauces speak for themselves!
Johns Creek, GA
Kathleen is an experienced purveyor of fish from all around the world, including our very own Georgia coast.
Get clean with Cassie's fun and fragrant soaps and detergents! She forms her products using only the safest ingredients centered around essential oils.
Pure Bliss will fuel your body the right way with their organic ingredients and tasty flavors. They take local snack food to the next level.
Avondale Estates, GA
Located just around the corner from Fresh Harvest, Banjo specializes in cold brew coffee.
David and Shalley raise water buffalo, alpaca and sheep on their sprawling pastureland. Their responsible practice of rotational grazing is not only great for the animals but is also regenerative to the land.
Marco Martinez specializes in recreating the flavors of his native Mexico. You can taste the authenticity in every bite!
Founded by brothers Nick and Steven Carse, KoP is one of Atlanta’s most beloved brands. Each year they bring us a rotational selection of fruity and creamy pops that have the power to create unexpected moments of happiness!
Started in Bishop Georgia, this small company is redefining soda and margarita mixes with their own hand crafted versions. Everything about New Creation is small batch, just the way we like it!
Sandy Springs, GA
Taylor makes his gluten free bread, pizza and pastries from scratch in Sandy Springs. It just might turn you gluten-free!
This side project from the owners of Gaja Korean Restaurant is some of the most authentic kimchi available, made in East Atlanta.
Born out of a childhood memory in the kitchen of a small cafe in Talullah, Georgia, Skye Burger is the heartsong of Maria Loveless. Her vegetarian, gluten free, and non GMO bugers are a treat for vegetarians and meat eaters alike!
Hailing from Charlotte, but with Colombian roots, this family run business is all about quality ingredients for the best tasting natural chips on the market.
This super cool Grant Park producer makes a wide array of award winning specialty salt and spice mixes, perfect for nearly every occasion imaginable.
Ross Harding sources local organic ginger from his farm in Savannah to make his uniquely flavored ales, bites and teas.
This Charleston based company makes a point of sourcing their ingredients from local farms. They also make amazing cocktail mixers!
Atlanta husband and wife duo Chad and Jess make lip balms with a mission! Every balm is completely compostable and a percentage of revenues supports water conservation projects.
The first olives harvested east of the Mississippi since the 1800's! You've got to try Georgia's own olive oil.
Clay Oliver is the farmer and producer behind this local award winning brand of oils and flours. His products are used exclusively by some of the best restaurants in the south.
This South African family’s mission is to make the comfort of wholesome savory handmade pies accessible to all! Their meat pies are the perfect ready-made meal. Just heat and eat!
Owner Gabe Peterson is all about simplicity. No hard-to-read ingredients or artificial fillers. Simple Bread is as real as it gets.
Sandy Springs, GA
Started by Israeli native Mahmoud Abdallah, Soho Bakery specializes in handmade pastries delivered fresh every day!
Owner Alex Scher, a South African native, brings his love for meat and regenerative agriculture to the table with everything he does. Their GAP 4 Animal Welfare certified farm in Dublin prides itself on the best grass-fed beef and pork available.
Private Chef Julia Kesler thinks up new prepared meal options for Fresh Harvest customers week after week. She is focused on bringing nourishing, delicious, farmer-forward food directly to you.
Sandy Springs, GA
Strive was born from a vision to make awesome, plant-based food choices more easily accessible using chef-driven prepared food options.
Decatur restaurant/deli staple, The General Muir, started a bakery branch to supply restaurants and other local consumers with world class loaves, ciabattas, and all other manner of high quality bread.
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother’s recipes into equally delicious vegan cupcakes and muffins.
Jan and Rinske de Jong came from the Netherlands in the mid 80’s to start a dairy. Today with the help of their three sons, they’ve become a leader in regenerative and organic dairy farming.
Simone's Sweet Treasures
Simone specializes in creating cheesecakes of all types. She found this passion as a fourteen year old in her mother’s kitchen and hasn’t stopped baking since!
Kevin Mobley learned a lot about macaroni from his great-grandmother, Anna Bell, who he grew up watching cook mac 'n cheese in her own Virginia kitchen. Many years later, he honors her legacy by making his own rendition of her famous dish. The luscious smoky layers of noodles and cheese in their heat and eat mac will undoubtedly leave you wanting more!
Azuki's Kitchen Miso Ramen Kit is made in Suwanee by Japanese native Miki Katayama with Non-GMO and natural ingredients. Everything is homemade including the Ramen noodles!
Blue Circle creates real solutions to help save fish for our future, while providing nourishing seafood you can feel good about. They are dedicated to sustainable practices, fair labor initiatives, and producing the highest quality seafood available.
Cafe West's vegetarian broth was created to provide the body with nutrients, antioxidant rich plants, and fiber. Their Emperor's Broth is a premium, 100% plant based broth made with Reishi & Shiitake mushrooms, roots, herbs + spices. This delicious and restorative broth contains powerful antioxidants and anti-inflammatory herbs.
Wadmalaw Island, SC
Home to The Charleston Tea Garden, Wadmalaw SC provides the perfect environment for propagating tea. They produce both black and green teas on the 127 acre grounds.
Located in the historic Five Points neighborhood of Athens, Georgia, Condor Chocolates produces and sells bean-to-bar chocolate grown in Ecuador.
Specializing in kombucha and cultured good, Cultured South is centered around health, wellness, food culture, traditions and down-south hospitality.
Delava’s Baklava is a natural flakey Baklava dessert that you can enjoy on the go! Their baklava recipe is made from local butter and organic ingredients with no added chemicals or preservatives.
Duckery of Ducktown
Kathryn Marchman loves ducks! Her flock of Khaki Campbell ducks in Cumming, Georgia lead a happy and cage-free life. Each carton contains 6 richly yolked duck eggs, perfect for all kinds of cooking and teeming with nutritional benefits.
Bowling Green, KY
Kenny's Cheese from Bowling Green, Kentucky is made in the traditional farmhouse style. Vaccum sealed and perfect for shredding over a pizza or melting down for your nachos, Kenny's cheese is a great choice!
Avondale Estates, GA
Located in Avondale Estates, Mama's soap is full of rich and moisturizing all-natural oils that leave your hands clean, soft, soothed, and hydrated. Their small-batch soap is 100% natural, so you won't find any synthetic foaming agents, preservatives, or fragrance oils.
Three generations of fishers return each summer to a remote fish camp in the Bering Sea to work and fish together to provide your family with the best wild-caught Alaskan seafood on the market…from their family to yours.
R&R Secret Farm is a small woman-owned urban farm located in Athens, GA. Beautiful flowers begins with healthy soil & ecosystem and we are proud to design lush, gorgeous, and unique arrangements made with seasonal blooms from our chemical-free fields.
Red's Best Seafood is all about traceability. On every package of their fish you can find a QR code that leads you to the name of the fisherman, the vessel they caught that particular fish on, and the catch method used.
Made in Atlanta using Double Zero Italian flour, S&J's vegan friendly ball of pizza dough is one of kind!
Tucked away in a quiet corner of Buford Highway, SV Noodles is often hard at work during odd hours making their delicious rice noodles.
The Soy Shop Tofu
Tai and Khich Lam took over the Soy Shop in 1985 and have been making their tofu ever since. All of their tofu is made using non GMO soy beans.
Vejibags create a superior way to care for fresh produce. Just like cut flowers, veggies need humidity and cool temperatures to stay vibrant and alive. Once you become accustomed to the simple process, you'll find it's easy. Don't let your beautiful produce go to waste. Treat your vegetables as living things!
Wildwood Fox Co
Amy from Wildwood Fox Co is based in North Georgia and specializes in bakes goods made from scratch using locally sourced high quality ingredients.