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Alice RollsGeorgia Organics
President & CEO
Alice has a background in biology and environmental sciences, and has made significant contributions to environmental causes throughout the entirety of her career. In 2004, Alice began leading Georgia Organics, an organization dedicated to championing organic agriculture and healthy families. Under her leadership, the number of certified organic farms in Georgia went from just 25 certified organic farms, to now over 130, with a goal of having 200 certified organic farms by 2020. Called "the Woman Scaling Up Organics in the Deep South", Alice will be sharing her food story with us, and the importance of Organics.

Ashley RodgersRodgers Greens & Roots Organic Farm
Owner & Operator


Ashley has been farming in Georgia for over 9 years. Rodgers Greens & Roots (RGR) is a certified organic farm, located 30 minutes southwest of Atlanta in Douglasville, Georgia, on 64 acres of historic farmland along the Chattahoochee River. Named for her late father, RGR is the manifestation of the dream she's always wanted, "I can have the business and be the entrepreneur that [my dad] didn’t get to have or be.” Ashley will be sharing about her farming story and why there's nothing she'd rather be doing than growing organic vegetables.
Zac HarrisonFresh Harvest
Co-founder

Zac co-founded Fresh Harvest in 2012 after a cross country motorcycle trip landed him on an organic farm. His passion for supporting local farmers fuels the vision and operations of Fresh Harvest. At the event, you'll hear about the foundations of Fresh Harvest and the vision of partnership for an ethical food hub in Atlanta.

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