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Save the Date!
We've had two Spring Artisan Markets in Clarkston, and they've been so amazing, that we're adding one in the fall! The artisan markets have been an amazing time to come together as a community. Customers get to meet the artisans who fill their baskets each week, we all experience diverse collections of local food vendors and live music, and everyone gets to partake in the local food community in Atlanta. So mark it on your calendar - we'd absolutely love to see you there!
November 9th, 2019. Refuge Coffee Co. More details to come.
Nick Ball responsibly pastures hogs, chickens, and cows. And his eggs... well they don't call him "The Egg Man" for nothin!
Bess and Kate make milks chock-full of nuts, the freshest ingredients, rich in taste, and health benefits galore.
White Oak Pastures
Mr. Harris runs the largest organic farm in GA as a holistically managed ecosystem. You can find everything from chicken, to pork, beef, turkey and lamb in your weekly basket options from White Oak. More info
A Good Gut Feeling
Trevor invites us into his Morrocan roots with za'atar infused products and his incredibly delicious sweet potato hummus.
Briana's goal is to spread the Good News of Pie, making the world a better place, one pie at a time. Crave Pie's delicious quiches, fruit pies, dessert pies, and pot pies are guaranteed to make your mouth water.
If you've been looking for a tasty convenient snack that's healthy and made with local ingredients, look no further! Katie's meatless, paleo, and vegan friendly hand pies could make a carnivore swoon.
Steve and Dana are passionate about natural health and ancient healing, as evidenced through their line of cultured kefir and other fermented items.
Lupa and her daughter Claire live their motto, "Therapy through Food". They provide us with their organic, non-GMO, house-fermented Kombucha and sprouted granola.
Taylor and his family specialize in 100% gluten free baked goods, scratch baked fresh every morning.
Georgia Sourdough Co.
Tracy uses 100% organic flour and organic indigenous sourdough starter to leaven & ferment. The result is some delicious snacking without the belly ache.
Sandy Springs, GA
Cathy and Robin started Calyroad Creamery with the belief that once you learn about the magic of milk, you will never look at cheese the same way!
Gangstas to Growers
Abiodun Henderson founded Gangstas to Growers to teach formerly imprisoned youth the principles of business and agriculture. Their Sweet Sol hot sauce will knock your socks off! More Info
H&F Bread Co.
H&F Bread provides us with artisan baked goods of the finest quality, baked fresh every day, right here in Atlanta.
Kimberly makes local and wild harvest jams and jellies, with many of the ingredients grown herself.
Pine Mountain, GA
Hollis sources his water from a deep, quartzite spring nestled along the Pine Mountain Ridge. The result: crisp, clean, protected and pristine flavored sparkling water.
Father and son, Murray and Nathan aim to reclaim their land by growing non-gmo organic corn and wheat for their on-site stone grain mill.
Pine Street Market
Avondale Estates, GA
Butcher, Rusty Bowers, believes in using the best-tasting, healthiest, locally-sourced food to sell to his customers by sourcing only the finest All-Natural, Humanely and Sustainably raised pork, beef, lamb, and poultry.
It's pronounced chock-oh-LAH-tul. Husband and wife team Matt and Elaine ethically source the highest quality ingredients for their line of small batch chocolates. No fillers, just flavor.
Sweet Grass Dairy
Al and Desiree utilize an intensive rotational grazing system that lets cows be cows. The result? Some of the best cheese in the country.
Johns Creek, GA
Adriana can teach you how to perfectly say "Sugo Casereccio". Not big on other languages? Not to worry, her homemade Italian sauces speak for themselves!
Get clean with Cassie's fun and fragrant soaps and detergents! She forms her products using only the safest ingredients centered around essential oils.